Sunday, November 12, 2006

Resveratrol reduces inflammation, prolongs lifespan, reduces risk of cancers

Resveratrol is a chemical made by plants in response to stress. It is found in large amounts in grape skins and in the roots of some plants like Japanese knotweed. The reason resveratrol can have so many beneficial effects is that it turns on damage repair genes. This results in a reduced rate of ageing, less inflammation in joints and blood vessels, and reduces the risk of many types of cancer by repairing cells before they become cancerous and increasing the rate at which cancer cells die. Chemicals like resveratrol used to be common in the diet, but they are now at very low levels in our food because of the way plants are cultivated. Resveratrol can be found naturally in greatest amounts in French red wine because of the way the wine is processed.

Slows rate of ageing
http://www.eurekalert.org/pub_releases/2006-02/cp-rpl020206.php

Has cardiac benefits
http://www.eurekalert.org/pub_releases/2004-12/osu-rwl120704.php

Delays onset of neurological diseases
http://www.eurekalert.org/pub_releases/2005-11/asfb-ciw110305.php
http://www.newscientist.com/article/mg16121682.000-why-wine-is-good-for-your-brain.html

May help asthma and chronic pulmonary obstructive disease
http://www.eurekalert.org/pub_releases/2004-10/aps-rwm102804.php

Can reverse effects of obesity
http://www.eurekalert.org/pub_releases/2006-11/hms-sme103106.php

Can reduce risk of cancers
http://www.eurekalert.org/pub_releases/2004-09/fhcr-ago092204.php
http://www.eurekalert.org/pub_releases/2000-06/UoNC-Ssts-2906100.php

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