Tuesday, September 29, 2009
glutinous is different from gluten
Glutinous rice does not contain dietary gluten (i.e. does not contain glutenin and gliadin), and thus should be safe for gluten-free diets. What distinguishes it from other types of rice is having no (or negligible amounts of) amylose, and high amounts of amylopectin (those are the two components of starch). Amylopectin is responsible for the sticky quality of glutinous rice.
glutinous rice = sticky rice (that does not contain gluten)
gluten = elastic protein material, especially of wheat flour, that gives cohesiveness to dough
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment