Monday, January 7, 2008

Eat food. Not too much. Mostly plants.

Michael Pollan's answer to the question of what we should eat.

His drawing of our attention to the bizarre world in which we find ourselves eating is shocking... something like realizing in the middle of a day-long power outage that not having electricity was, until a century ago, called "normal".

I would add that I think a very serious problem is that fruits and vegetables are now completely protected from insects and fungi, and the plants have therefore ceased to produce normal protective chemicals which have always been part of our diet.

Many people say, "If it's got a few bug holes in it, it's safe to eat."
I would go further and say, "If it's got a few bug holes in it, is a little bruised, and looks a little stunted, it probably has the chemicals that were once part of a normal diet and that reduce risk of cancer by inducing DNA checking and repair in our cells."

http://www.guardian.co.uk/society/2008/jan/07/health.foodanddrink

http://www.guardian.co.uk/society/2008/jan/08/health.foodanddrink

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